We started our first day of vaca early for a breakfast out followed by a matinee movie for $3 each.
We saw grown ups 2 which was a laugh then headed out for groceries. We are now using cash for our weekly groceries/ outings to make sure we stay on budget ( and we did for once!).
Now since I have groceries again there are two recipe I REALLY wanted to try and here is the first: gluten free healthy samosas.
What you’ll need:
Rice paper ( I got mine at bulk bar for $2)
Carrots
Onion
Peas
Chick peas
Spinach ( I used kale)
2 cloves of garlic
Coconut oil
Spices:
Turmeric
Chilli powder
Chilli flakes ( I love chili)
Garlic
Ginger( ideally minced fresh but I used powder)
Pinch of salt
Cinnamon
Mix according to your own tastes.
Cut carrots and onion to the same size as peas.
Sautéed garlic, onion, and carrots on low heat with a dash of coconut oil, then when slightly softened add in chick peas, peas and spices, continue to sauté on low heat ten remove from heat once it is cooked and stif in finely chopped spinach or kale.
Meanwhile fill a baking pan or frying pan with an inch or two of water do not put on heat and put rice paper in ( only one at a time) until softened and pliable ( not mushy). Place on flat surface and cut softened rice paper in two and put one or. Two scoops of filling inside and fold one side at a time and then folding over the bottom. Brush a small amount of coconut oil over the top of each samosa and place on greased baking sheet. 400 degrees for 10-15 each side ( until crispy).
( before baking)
( after baking)
Recipe inspired by: canfitpro healthy recipes
I stumbled upon this when I was looking into getting my personal training certification ( insert squeal here). I am so excited to move further in my fitness journey and to help guide others as well.
My next recipe is going to e a gluten free low cal cauliflower pizza!
Hope everyone is enjoying this beautiful season of summer to fall!
Xoxo,
V